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Nutrition, Sickle Cell & You

Registered Dietitian Tracey Frimpong (@thatblackrd) will join us to discuss the role of nutrition and wellness in sickle cell disease.

The SCAGO Peer Support group will host special guest speaker, Registered Dietitian Tracey Frimpong, this session. Please join us to learn more about healthy nutrition and its role in optimizing our health and well-being.

 
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Nutrition Month 2022

Unlock the Potential of Food | Ingredients for a Healthier Tomorrow

Food sovereignty is important to me because I believe that on this big globe, food systems differ amongst regions, and it is key that people are able to access food which is not only healthy and planet-friendly, but also food which is culturally appropriate to them. My parents and siblings immigrated from Ghana, West Africa, making me the only Canadian-born in my family. Growing up it was key that my mother provided us with food which was culturally sound to us, and thankfully with importation we were still able to acquire key ingredients that come from the motherland. However, what my family lost was growing their own food, harvesting it, and the sacredness of all food. All I had ever known was the supermarket, but food sovereignty is not just about the food system – it’s about the consumers and producers as well.

 
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"Walnut Benefits That Will Make You Finally Learn to Like This Nut"

Shape Magazine

If the nutritional benefits of walnuts don't convince you to eat more of the food, their versatility will surely do the trick. - Kirsten Nunez

 
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Magnesium Nutrition Summary for Dietitians

Dietitian Success Center

This article will summarize all of the must-know information about magnesium nutrition for registered dietitians.

 
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Iron Nutrition Summary for Dietitians

Dietitian Success Center

This article will summarize all of the must-know information about iron nutrition for registered dietitians.